This charming wine produced from grapes Nero d'Avola and a minimum amount of Perricone also ancient and noble Sicilian grape, along with Cabernet Sauvignon produced by the same company, represents the maximum evolution of the Sicilian wine. The promotion is valid for a minimum purchase of 6 bottles
Grape Nero d'Avola and a small percentage of Perricone (10%).
Fermentation for Aging 20/30 day contact with the skins, the temperature of 28 ° -30 ° C.
Ageing In French oak barrels (Allier and Tronçais) from 300 litres for the new 50% and 50% in the second step, for 12 months.
Tasting COLOR Ruby red load. BOUQUET Large, persistent with delicate hint of almond. TASTE Secco, caressing generous plan and character, rightly tangy aroma with excellent persistence
Combination On red meat on roasts and grilled, excellent on cacciaggione