Ripasso " VALPOLICELLA CLASSICAL HIGHER DOC 2005 The "Ripasso" TOMMASI is produced only in great vintages of Amarone. This Valpolicella Classico Superiore, "Rifermentato" on pomace dell'Ama rone Tommasi still warm and rich in sugars, buy alcohol content and personality from great wine. ORIGIN: Vineyards Conca d'Oro, La Groletta, De Buris CEPAGES: Corvina Veronese 70% - 25% Rondinella - Corvinone 5% ALCOOLICO CONTENT: 13% by volume. VINIFICATION E RIPENING: Vintage manual at the end of September; fermentation In steel casks for about 9 days, is then rifermentato of Amarone pomace on for about 8 days, with rimontagli continues daily. Later ages for 18 months in oak casks Slavonian from 65 hl and 6 months in bottle COLORS: Red ruby BOUQUET: Rich and spicy, with notes of black pepper and hints of grape passita TASTE: Full, very intense, spicy, ripe cherry notes. SUGGESTIONS SUGGESTIONS: white and red meat, cheese. TEMPERATURE OF SERVICE: 18 ° C.